CRBIP-Catalogue

Strain : CIP 57.15 - Lactobacillus helveticus

Identifier in the collection :

CIP 57.15

Taxonomic name :

Lactobacillus helveticus

Other collection numbers :

ATCC 12046;JCM 1554;NCDO 1829;NCIMB 8733

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Unknown

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Bacteriol, 1950, 60, 49, doi:10.1128/jb.60.1.49-56.1950; Analytical Microbiology F. Kavanagh ed., Academic Press, New-York, 1963, 506

History :

1957, NCIB <- ATCC <- 1956, E.E. Snell: strain H-80

Isolated from :

Unknown source

Properties :

Assay of pantethine

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.